The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
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Here is the deal... I am NEVER done improving or accentuating the beauty of my brewstand! I have this idea to allow me to get away from infusion mashes! I love infusion mashing, I have a wonderful spreadsheet that I spent about a year tweaking that allows me to hit my temps every time, but here is the idea. I have (2) burners and (2) kettles and I want to use ONE kettle to heat up some water, to say boiling or near boiling... then use a march pump to run that water through my mash, through a copper coil, to adjust my mash temp. Has anyone done this before? Will it heat the mash effectively? I would plan to use AT LEAST 50' of tubing so that I could get some good saturation in the mash. It seems like it would be a good step to get me closer to having an automated temp control in my mash tun.
Igloo cooler (10 gal)
50' copper heating coil
March pump controlled by a thermostat pumping HOT water on demand to adjust my mash temp.
WHAT DO YOU THINK???
Igloo cooler (10 gal)
50' copper heating coil
March pump controlled by a thermostat pumping HOT water on demand to adjust my mash temp.
WHAT DO YOU THINK???