brewcrew2002
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- Jun 12, 2013
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Hi everyone, I am brewing my first batch of cider and I am having trouble getting it to ferment, or it is just fermenting slow. I pitched yeast when the cider was at least 40 to 50 degrees still. it has been 2 days and I have yet to see any active bubbling in the air lock. should I be worried? Also, whn is it appropriate to double pitch? My OG is around 1.070.
Thank you
Thank you