Zippox
Well-Known Member
I've been reading that having little headspace for a cider is important but I am wondering if I have 3 gallons of cider in a 6.5 gallon carboy for a week, then move it over to a 5 gallon better bottle for 2 more weeks, if that headspace is going to be bad?
For beer, this is not a problem, but it seems that people are saying that this wouldn't be okay for cider. Is this correct? Should I fear a total of 3 weeks in a carboy with lots of headspace, or are people referring to long aging?
For beer, this is not a problem, but it seems that people are saying that this wouldn't be okay for cider. Is this correct? Should I fear a total of 3 weeks in a carboy with lots of headspace, or are people referring to long aging?