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- Jun 29, 2014
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I recently decided to take advantage of an emptied fermenter after racking an ale to keg and made a cider with the left behind yeast. The cider fermented from 1.050 to 1.000 in less than 4 days. I'm not in a hurry or anything but I wondered, could I go ahead and cold crash it or should I still let it sit for another week or so before crashing it, even though it hit its FG already?
Thanks,
David
Thanks,
David