Chunky sediment at bottom of better bottle?

[Brew_Bear]

Hello!

I brewed my 2nd batch 3 days ago, an amber ale. I went to check on it tonight when I got home and noticed a bunch of clumpy sediment on the bottom of the better bottle. My first batch was a German hef and it had the same sediment but it was layered and collected..it basically looked much neater. Should I be concerned? I attached a picture below! Thanks in advance!

 

[Brew_Bear]

This is of the full Better bottle

 

[Brew_Bear]

Last one!


Sediment on top as well.

 

[diS]

Don't worry, it is probably coagulated protein from hot/cold break.

 

[Pie_Man]

Nothing to be concerned about, simply looks like yeast, trub, and break material, totally normal.

 

[Kaz]

I bet you used WLP002 or an equivalent English Ale yeast...that's how it normally looks after it flocculates, totally normal.

 

[unionrdr]

Yup,cold brake which looks like wet popcorn,& the other dito mixed with krausen. No worries .

 

[GASoline71]

I just brewed a Blonde Ale with WLP001 and had the exact same crud on bottom of bucket and floating on top. Beer turned out fantastic.

Gary

 

[Revvy]

It's just one of the many ways that trub/yeast forms, clumps and falls. It's fine. Fementation is ugly and stinky, even when normal.