giuzep89
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- Joined
- May 14, 2021
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Hello friends,
I'm fermenting some perry from pears I juiced myself given to me by a friend who's got some trees in the backyard. However, big chunks of what I assume is dead yeast have been forming in the carboy. I'm not that worried about them but I'm wondering if that's normal at all, given they're very large and float around instead of dropping at the bottom. Here's what they look like:
Let me know what you think!
Cheers
I'm fermenting some perry from pears I juiced myself given to me by a friend who's got some trees in the backyard. However, big chunks of what I assume is dead yeast have been forming in the carboy. I'm not that worried about them but I'm wondering if that's normal at all, given they're very large and float around instead of dropping at the bottom. Here's what they look like:
Let me know what you think!
Cheers