Dogslovebeer
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So I've ten gallons of a pale ale happily fermenting away in two 5 gallon batchs, and i woke up today with the bright idea to Christmas one up. Maybe some fruit and spices. Here is the grain bill split for a 5 gallon batch
9 lbs of 2 row pale
1.5 vienna
.5 crystal 10
25 Ibu's from cascade
fermented with US-05
maybe this grain bill is no good for fruit and spices, i have no idea never did it before. I'm always too late for a proper Christmas brew. If you have any ideas I'd love to here them
Thanks
9 lbs of 2 row pale
1.5 vienna
.5 crystal 10
25 Ibu's from cascade
fermented with US-05
maybe this grain bill is no good for fruit and spices, i have no idea never did it before. I'm always too late for a proper Christmas brew. If you have any ideas I'd love to here them
Thanks