inkman15
Well-Known Member
Anyone have rings around the neck of the bottles at the fill line for this recipe? Praying it's not infected. If it is, I'm never brewing with cocoa again.
Same thing happened to me with a chocolate stout - looked kinda weird in the fermenter but everyone said it was just the cocoa fat/oils trapping CO2 bubbles. Had rings in the bottles and they all turned sour/gushers.
I'm afraid that is where this one is heading too. I never get infections when not using cocoa.
Same thing happened to me with a chocolate stout - looked kinda weird in the fermenter but everyone said it was just the cocoa fat/oils trapping CO2 bubbles. Had rings in the bottles and they all turned sour/gushers.
I'm afraid that is where this one is heading too. I never get infections when not using cocoa.