Mrgreenlee
New Member
Ok, so based on everything I read here, I am going to make a coffee milk stout. I am using 16oz of cold brewed coffee right at the end of the boil, then I plan to add cocoa nibs and vanilla bean to the secondary. I think I'm going to combine two strategies used here and soak the vanilla beans in a small amount of vodka and boil 8oz nibs in water. I will then add both slurries to the secondary along with 16oz brewed espresso at bottling. Any opinions?
Primary: strawberry wheat
Bottled: maple wheat, honey Hefenweizen, and apricot wheat,
Primary: strawberry wheat
Bottled: maple wheat, honey Hefenweizen, and apricot wheat,