fiestygoat
Member
Now I have read many disscusions on using mint in beer but nothing has helped me completely.
I am looking for more of a mint smell not so much a taste. At least nothing that goes beyond that of a subtle taste.
I am thinking of making a mint tea letting that sit over night and than adding it into the secondary. I am figuring that would give me more an aroma rather than a taste.
What do you guys think?
I am looking for more of a mint smell not so much a taste. At least nothing that goes beyond that of a subtle taste.
I am thinking of making a mint tea letting that sit over night and than adding it into the secondary. I am figuring that would give me more an aroma rather than a taste.
What do you guys think?