+ 8oz (24 hours COLD BREWED) coffee when bottle priming for taste.
(08/18/2011)
Steeped grains at 170F for 30 mins.
2lb Pale Liquid Extract @ 60mins / 7lb 11.2 oz Dark liquid extract @ 10 mins
Pitched yeast at 96F
Slowly cooled to ferment @ 66F
Measured OG 1.055 @ 98F
Corrected OG 1.060
I'm excited for this one
criticism is welcome.