Douglefish
Well-Known Member
- Joined
- Dec 22, 2008
- Messages
- 263
- Reaction score
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I've read a lot of threads about removing Chloramine from brewing water to avoid off flavors. I'm wondering if anyone has actually had this problem in Denver (who uses Chloramine), resolved with with a filter or Campden tablets, and can speak the the off flavors they were getting. I'm trying to diagnose a beer, and don't really get band-aid flavors and am trying to see if this is it.