I have access to a whole lot of cheap magnum and chinook hops from a local local brewmaster who over ordered. I am planning on giving this recipe a whirl, and am thinking of substituting chinook for the centennial. I know this will produce something different than a Ruination, but as I have never actually tried Ruination, that's OK with me! My question is do you guys think it will make a delicious beer? Should I keep the values the same?
Stone Brewing - Ruination IPA
(5 gallon, extract with grains)
OG=1.075
FG=1.010
IBU'S = 115-120
SRM= 6
Alcohol 7.7% by volume
Ingredients
6.6 Lbs Northwestern gold (light) malt extract syrup
2.0 Lbs. Northwestern gold (light) dry malt extract
1.0 Lb. Briess 2-row malt
1.0 Lb. Briess 15L Crystal Malt
1 tsp Irish moss for 60 min (boil 60 minutes for clarity)
36.0 AAU Magnum hops (bittering hop)
(2.25 Oz. of 16.0% Alpha acid)
15.7 AAU Centennial hops (aroma/finishing hop)
(1.5 Oz. of 10.5% alpha acid)
21.0 AAU Centennial hops (dry hop)
(2.0 Oz. of 10.5% alpha acid)
Wyeast 1056 American Ale
yeast
Cheers!
jASON
Stone Brewing - Ruination IPA
(5 gallon, extract with grains)
OG=1.075
FG=1.010
IBU'S = 115-120
SRM= 6
Alcohol 7.7% by volume
Ingredients
6.6 Lbs Northwestern gold (light) malt extract syrup
2.0 Lbs. Northwestern gold (light) dry malt extract
1.0 Lb. Briess 2-row malt
1.0 Lb. Briess 15L Crystal Malt
1 tsp Irish moss for 60 min (boil 60 minutes for clarity)
36.0 AAU Magnum hops (bittering hop)
(2.25 Oz. of 16.0% Alpha acid)
15.7 AAU Centennial hops (aroma/finishing hop)
(1.5 Oz. of 10.5% alpha acid)
21.0 AAU Centennial hops (dry hop)
(2.0 Oz. of 10.5% alpha acid)
Wyeast 1056 American Ale
yeast
Cheers!
jASON