plankbr
Well-Known Member
Any input wold be greatly appreciated as I am looking to do this for my 'Holiday' brew using 10 lbs. of tart cherries:
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.072
Final Gravity: 1.018
ABV (standard): 7.11%
IBU (tinseth): 58.39
SRM (morey): 40
FERMENTABLES:
9.5 lb - United Kingdom - Maris Otter Pale (71.7%)
1 lb - American - Roasted Barley (7.5%)
0.75 lb - American - Chocolate (5.7%)
1 lb - American - Caramel / Crystal 90L (7.5%)
0.5 lb - American - Carapils (Dextrine Malt) (3.8%)
0.5 lb - Flaked Oats (3.8%)
HOPS:
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 60 min, IBU: 27.11
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 30 min, IBU: 20.84
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 5.04
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 5 min, IBU: 5.4
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
Pitch yeast, ferment at 68 – 70°F for ten days.
Rack to secondary with 10 lbs. cherries. Age three weeks. Prime with corn sugar, bottle and condition for three weeks or more.
Thanks!
Brew Method: All Grain
Style Name: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6.5 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.072
Final Gravity: 1.018
ABV (standard): 7.11%
IBU (tinseth): 58.39
SRM (morey): 40
FERMENTABLES:
9.5 lb - United Kingdom - Maris Otter Pale (71.7%)
1 lb - American - Roasted Barley (7.5%)
0.75 lb - American - Chocolate (5.7%)
1 lb - American - Caramel / Crystal 90L (7.5%)
0.5 lb - American - Carapils (Dextrine Malt) (3.8%)
0.5 lb - Flaked Oats (3.8%)
HOPS:
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 60 min, IBU: 27.11
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 30 min, IBU: 20.84
1 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 5 min, IBU: 5.04
1 oz - Palisade, Type: Pellet, AA: 7.5, Use: Boil for 5 min, IBU: 5.4
YEAST:
Wyeast - American Ale 1056
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 68 F
Pitch Rate: 0.75 (M cells / ml / deg P)
Pitch yeast, ferment at 68 – 70°F for ten days.
Rack to secondary with 10 lbs. cherries. Age three weeks. Prime with corn sugar, bottle and condition for three weeks or more.
Thanks!