pwellbball
Member
I have a decision to make. I have a bottle of cherry flavoring and a pouund of frozen tart cherries. Which should I use to flavor my sorghum based beer? Its a simple recipe for a friend.
6.6 lbs srghum syrup
.5oz summit (60 min.)
.5 willemette (10 min.)
Safale 5
I have made a similar recipe before. I just wanted to add some cherry flavor. I was hoping for a cherry wheat type profile for the flavoring. Any suggestions would be appreiated.
6.6 lbs srghum syrup
.5oz summit (60 min.)
.5 willemette (10 min.)
Safale 5
I have made a similar recipe before. I just wanted to add some cherry flavor. I was hoping for a cherry wheat type profile for the flavoring. Any suggestions would be appreiated.