Really surprised it finished at 1.020. That seems like a sweet finish.
I have done two now with tart cherry juice blended with apple cider. Both started in the mid to high 1.060's and both finished low and dry. One with Notty at 1.002 and one with the WLP cider yeast at 0.998. I back sweetened both very slightly and they were very good. Surprisingly the WLP cider yeast was not as good as regular old Notty. I will not be using it again.
So was this a still cider, or carbed, and how did you do it?
Really surprised it finished at 1.020. That seems like a sweet finish.
I have done two now with tart cherry juice blended with apple cider. Both started in the mid to high 1.060's and both finished low and dry. One with Notty at 1.002 and one with the WLP cider yeast at 0.998. I back sweetened both very slightly and they were very good. Surprisingly the WLP cider yeast was not as good as regular old Notty. I will not be using it again.
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