- Recipe Type
- Extract
- Yeast
- Nottingham
- Yeast Starter
- none
- Additional Yeast or Yeast Starter
- pitched dry
- Batch Size (Gallons)
- 5 gallon
- Original Gravity
- 1.052
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 30 min
- IBU
- 5.3
- Color
- 12.4 SRM
- Primary Fermentation (# of Days & Temp)
- 7 days @ 68deg
- Secondary Fermentation (# of Days & Temp)
- 7 days @ 68deg
2 lbs Light Dry Extract (8.0 SRM)Dry Extract 33.06 %
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 54.55 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.26 %
0.25 ozCascade [5.50 %] (20 min) Hops 3.7 IBU
0.25 ozCascade [5.50 %] (7 min) Hops 1.6 IBU
0.50 lbMalto-Dextrine (Boil 30.0 min) Misc
4.0 ozMilk Sugar (Lactose) (0.0 SRM) Sugar 4.13 %
4.0 oz Dextrose (Bottling) Sugar
Aged in bottles for 6 weeks
3 lbs 4.8 oz Amber Liquid Extract (12.5 SRM) Extract 54.55 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8.26 %
0.25 ozCascade [5.50 %] (20 min) Hops 3.7 IBU
0.25 ozCascade [5.50 %] (7 min) Hops 1.6 IBU
0.50 lbMalto-Dextrine (Boil 30.0 min) Misc
4.0 ozMilk Sugar (Lactose) (0.0 SRM) Sugar 4.13 %
4.0 oz Dextrose (Bottling) Sugar
Aged in bottles for 6 weeks