Looking to brew a hazy, hoppy blonde. Not bitter, just tropical fruit hoppy. Like Left Hand Juicy Goodness. BUT, I’ve not had great success designing hoppy beers... they always seem to be a little lacking. So, let me know. Especially, how’s my hop schedule?
1.044 OG, 1.012 FG, 20 IBU
Pale 2-row 6 lbs (67%)
Flakes Oats 2.5 lbs (28%)
Crystal 10L .5 lbs (5%)
60 min - Ekuanot - .25 oz
5 min - Ekuanot - .25 oz
Azacca - .25 oz
0 min - Ekuanot - 1 oz
Azacca - 1 oz
5 d Dry Ekuanot - 1.5 oz
Azacca - 1.75 oz
150F single infusion mash
Nottingham Yeast
Ferment at 65F till done
1.044 OG, 1.012 FG, 20 IBU
Pale 2-row 6 lbs (67%)
Flakes Oats 2.5 lbs (28%)
Crystal 10L .5 lbs (5%)
60 min - Ekuanot - .25 oz
5 min - Ekuanot - .25 oz
Azacca - .25 oz
0 min - Ekuanot - 1 oz
Azacca - 1 oz
5 d Dry Ekuanot - 1.5 oz
Azacca - 1.75 oz
150F single infusion mash
Nottingham Yeast
Ferment at 65F till done