Check my Dark Rye Saison Recipe

[millsware]

I'm entering a brew competition and want to submit a dark rye saison. Here is the proposed recipe:

Dark Rye Saison 2 - Saison
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Batch Size: 6.085 gal
Boil Size: 6.835 gal
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.053
FG: 1.011
ABV: 5.5%
Bitterness: 22.1 IBUs (Tinseth)
Color: 22 SRM (Morey)

Fermentables
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Name Type Amount Mashed Late Yield Color
Weyermann - Chocolate Rye Grain 1.000 lb No No 20% 250 L
Liquid Extract (LME) - Pilsner Extract 6.000 lb No No 78% 4 L
Rye Malt Grain 2.000 lb No No 63% 5 L
Sugar, Table (Sucrose) Sugar 1.000 lb No No 100% 1 L
Total grain: 10.000 lb

Hops
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Name Alpha Amount Use Time Form IBU
Strisselspalt 3.6% 2.000 oz Boil 60.000 min Pellet 22.1

Yeast
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Name Type Form Amount Stage
Belle Saison Ale Dry 0.388 oz Primary

The only categories are light and dark (arbitrary, I know). Does this recipe seem reasonable?

 

[millsware]

Bump. Please advise

 

[Dog House Brew]

Looks good to me. Belle hopefully will get you lower than the predicted 11 fg. The sugar will help too.

 

[dmtaylor]

Looks good to me. Belle hopefully will get you lower than the predicted 11 fg. The sugar will help too.

He's right. FG will be about 1.002-1.004.