Kevin K
Well-Known Member
I'd like to start kegging this fall, but I'm running into problems.
I've got 3 options.
1 - use older small bar fridge. I'm afraid I won't have enough room. It's 26" from floor to ceiling (inside dimensions). Cools really well, is in great shape, but might be too damn small.
2 - use small freezer. It'd be perfect for 4 cornie kegs, it would just need a new weatherstrip.
3 - use large freezer. It'd be perfect for about 8-10 cornie kegs. (OK, I wouldn't use that many, but it's big.) I could also make a nice bartop for it similar to what brewpastor is doing.
For options 2 and 3, I'm assuming I'll need to use a temperature regulator, correct?
Is there any way I can cobble one together myself? If not, how inexpensive do they get? I've followed links from here, but they all seem to be about $50US and up.
What would you guys recommend? (keep a small budget in mind.)
Kevin
I've got 3 options.
1 - use older small bar fridge. I'm afraid I won't have enough room. It's 26" from floor to ceiling (inside dimensions). Cools really well, is in great shape, but might be too damn small.
2 - use small freezer. It'd be perfect for 4 cornie kegs, it would just need a new weatherstrip.
3 - use large freezer. It'd be perfect for about 8-10 cornie kegs. (OK, I wouldn't use that many, but it's big.) I could also make a nice bartop for it similar to what brewpastor is doing.
For options 2 and 3, I'm assuming I'll need to use a temperature regulator, correct?
Is there any way I can cobble one together myself? If not, how inexpensive do they get? I've followed links from here, but they all seem to be about $50US and up.
What would you guys recommend? (keep a small budget in mind.)
Kevin