wondering, what happens if you just back-flush with a cleaning solution, like vinegar? isn't it enough?Me too. I've had my shirron for about 3 years and I've never had a problem with this method.
I don't have a self cleaning oven either...i just put it in for a half hour or so at 500 degrees, flush it out. Sometimes I do another soak in PBW but I never see crud come out anyway, so that is even a fruitless step IMHO.