jlh42581
Active Member
Just thought I should probably stop and say hi!
I have no brewing mentors and have recently gotten into brewing wine after making my first batch last fall of welches right in the welches bottle. I decided that the time to do it right had come and I am building my setup all the time.
Currently limited to a 7.5 primary drilled bucket, 1 5gallon better bottle, 3 gallon carboys and 2 1/2gal old glass milk bottles I am using for brewing. I intend to add at least another 10 1 gallon carboys into my setup for bulk storage in the near future.
I want to have a full setup but right now am limited a little by living in an apartment.
In my other spare time I love to shoot archery, competitive bass fish as well as hunt whitetails.
The information I kept looking for kept bringing me to this forum so I decided I would join.
Eventually I can see myself starting to brew beer as well but for the moment I am focused on the wines and experimenting with different ingredients and different yeasts.
My goal once we buy a house is to have enough home made products on tap to satisfy any company we may entertain from girly girls who like overly sweet booze to guys who like dark beer.
I have no brewing mentors and have recently gotten into brewing wine after making my first batch last fall of welches right in the welches bottle. I decided that the time to do it right had come and I am building my setup all the time.
Currently limited to a 7.5 primary drilled bucket, 1 5gallon better bottle, 3 gallon carboys and 2 1/2gal old glass milk bottles I am using for brewing. I intend to add at least another 10 1 gallon carboys into my setup for bulk storage in the near future.
I want to have a full setup but right now am limited a little by living in an apartment.
In my other spare time I love to shoot archery, competitive bass fish as well as hunt whitetails.
The information I kept looking for kept bringing me to this forum so I decided I would join.
Eventually I can see myself starting to brew beer as well but for the moment I am focused on the wines and experimenting with different ingredients and different yeasts.
My goal once we buy a house is to have enough home made products on tap to satisfy any company we may entertain from girly girls who like overly sweet booze to guys who like dark beer.