wrench001
Well-Known Member
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Recipe: Centennial IPA
Style: American IPA
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.074 SG
Estimated Color: 11.0 SRM
Estimated IBU: 135.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.00 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 60.00 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.00 %
3.00 oz Warrior [15.00 %] (60 min) Hops 135.3 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
2.00 oz Centennial [10.00 %] (5 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Notes:
------
My friends were asking for a super hoppy beer so this is my next brew.
Any comments would be appreciated.
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Recipe: Centennial IPA
Style: American IPA
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.074 SG
Estimated Color: 11.0 SRM
Estimated IBU: 135.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
3.00 lb Light Dry Extract (8.0 SRM) Dry Extract 30.00 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 60.00 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.00 %
3.00 oz Warrior [15.00 %] (60 min) Hops 135.3 IBU
2.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
2.00 oz Centennial [10.00 %] (5 min) Hops -
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale
Notes:
------
My friends were asking for a super hoppy beer so this is my next brew.
Any comments would be appreciated.
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