Brewed this on 7/7 so its now been 10 days @ solid 68° in primary. I followed the original recipe to the T and mashed @ 150° to hit the 1.040 post boil SG perfectly. FG is down to 1.008 w/Notty. Tonight I added some gelatin and tossed it in the keezer to crash her down to about 42° in the next 24hrs to clear. All in all, a great first all grain effort and a smooth brew day. Thanks BM!
So here is where it gets strange. I've been drinking my hydrometer samples for the last 3 days and they all taste really... green? Its definitely a strange grass or plant like flavor that I've never experienced before. What makes this even more strange is that this has less hops than anything else I've ever brewed, so its not like I'm unfamiliar with hops. This IS my first all grain, so maybe its something in the flavor I'm not used to? Anyone else experienced this or know what I'm referring to?
Thanks all!