I brewed this up - primary for a week, secondary for a week. Let it sit in the bottles for a week or two before chilling a few and trying them with high hopes...and absolutely hated them. Not sure what it was, they tasted too sweet, I can't remember all the details other than I would get halfway through one and switch to something else.
Anyways, I was leaving on a couple business trips and a wedding so I threw a dozen or so in the fridge where they sat for a few weeks while I was gone. Came back Sunday and it's a totally different beer. I'm usually one for strong IPA's or Porters/Stouts, but I gotta say I could drink this all day now. My girlfriend is really digging them too, so i'll definitely be brewing it again - just giving it more time to condition before cracking them open.
I need to keep reminding myself that patience is a virtue every now and then, if I have to, I guess...
Anyways, I was leaving on a couple business trips and a wedding so I threw a dozen or so in the fridge where they sat for a few weeks while I was gone. Came back Sunday and it's a totally different beer. I'm usually one for strong IPA's or Porters/Stouts, but I gotta say I could drink this all day now. My girlfriend is really digging them too, so i'll definitely be brewing it again - just giving it more time to condition before cracking them open.
I need to keep reminding myself that patience is a virtue every now and then, if I have to, I guess...