addis29
Well-Known Member
I am still new to the all grain process, only have done about 8 batches. So I have been trying to understand grains and hops more, I guess what I mean are tastes more. Here's the situation.
About 1 month ago I did an all day brewing session. In the moring brewed Biermunchers Cent. Blonde and that evening Eds Pale ale. Today I am tasting them for the first time both kegged and fully carbed and they actually taste somewhat the same to me. I know the grain bill is somewhat similar and are the hops, I just wasn't planning on them tasting that similar. For anyone who has brewed them both is this normal or Did I do something wrong. I do think both taste excellent just a lot alike.
About 1 month ago I did an all day brewing session. In the moring brewed Biermunchers Cent. Blonde and that evening Eds Pale ale. Today I am tasting them for the first time both kegged and fully carbed and they actually taste somewhat the same to me. I know the grain bill is somewhat similar and are the hops, I just wasn't planning on them tasting that similar. For anyone who has brewed them both is this normal or Did I do something wrong. I do think both taste excellent just a lot alike.