Cask conditioning English porter

[rmr9]

Hello all,

Finally got my pin cask and beer engine setup all squared away. I brewed a simple English porter based off of a lot of Fuller’s London Porter clones I’ve seen here there and everywhere:

8lbs MO
1.5lbs brown malt
1lbs UK medium crystal
.75lbs UK chocolate malt
1oz challenger at 60
A09 pub

OG 1.048
FG: 1.012

I’ve “casked” in polypins but never with an actual pin so I’m curious if anyone has any experience with how long to condition this thing for?

 

[Dr_Jeff]

it should take about the same amount of time as anything else, a couple of weeks or so

 

[rmr9]

Thanks for the reply! I think I’ll leave it 2 weeks in the cask, then tap, vent overnight and drink.