Carbtabs for cider??

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Kahler

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I'm fairly new to brewing as a whole; have only bottled 3 5-gal batches.

I recently tried a hard cider recipe, bottled it, and now its conditioning. My questions are: can you use carbtabs on a cider to help control the carbonation? would you need to pasturize to kill off the yeast?
 
Every carb tab I've heard of is just pre-measured priming sugar. Nothing changes in the standard procedure for carbonation.
 
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