Carboy or ale pail?
- Thread starter Newbie69
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Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
It's better to use WHAT YOU PREFER, it really doesn't matter to the cider/mead/beer, what it is fermented in. The yeast don't really care.
In this hobby there are few if any "BETTERS," it really is simply a matter of preferences. You can ask 10 different homebrewers the same questions and get 12 different answers, and they'll ALL be right.
In this hobby there are few if any "BETTERS," it really is simply a matter of preferences. You can ask 10 different homebrewers the same questions and get 12 different answers, and they'll ALL be right.
UpstateMike
Well-Known Member
I prefer to use a carboy, mainly because I like to see what is going on in there. If you are brewing in an area with lots of light, (I.E. not a closet or basement) you can always put an old t-shirt over the carboy to block light.
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