SeeAliceBrewery
Well-Known Member
What an interesting day this has been....plans to start this day.
1. Brew up 6 gallons of Hard Apple Cider
2. Brew up 5 gallons of Irish Red.
Got everything good to pour in my cider...had 4 gallons in and I heard a loud pop...next thing I know...the kitchen floor is flooded with 4 gallons of cider.
I cleaned up....and started on batch two of the day. Got it completed...then called the company I purchased the new carboy from. They were more than gracious...and they are replacing my Carboy with an upgrade to one of the wide mouth carboys...feels good to relax...I should be good for awhile for the negative brewer days...not much is worse than 4 gallons of cider with 4 pounds of sugar blended in on the kitchen floor!
1. Brew up 6 gallons of Hard Apple Cider
2. Brew up 5 gallons of Irish Red.
Got everything good to pour in my cider...had 4 gallons in and I heard a loud pop...next thing I know...the kitchen floor is flooded with 4 gallons of cider.
I cleaned up....and started on batch two of the day. Got it completed...then called the company I purchased the new carboy from. They were more than gracious...and they are replacing my Carboy with an upgrade to one of the wide mouth carboys...feels good to relax...I should be good for awhile for the negative brewer days...not much is worse than 4 gallons of cider with 4 pounds of sugar blended in on the kitchen floor!