I currently run 2 carbonation systems when making/dispensing my beer.
I mass carbonate 3-4 Corny's at a time at room temp, using a Gas manifold I fabricated . Temps are about 14 degrees Celcius. CO2 pressure on this system is around 20 PSI.
When I put a Corny in a Keg, I relieve the pressure and hook up to the fridge system which is around 8 PSI and fridge temps are about 2-5 degrees celcius.
I seem to not get as much carbonation as commercial beer or even the size of the Bubble. Are my pressures too low? What should I do?
I mass carbonate 3-4 Corny's at a time at room temp, using a Gas manifold I fabricated . Temps are about 14 degrees Celcius. CO2 pressure on this system is around 20 PSI.
When I put a Corny in a Keg, I relieve the pressure and hook up to the fridge system which is around 8 PSI and fridge temps are about 2-5 degrees celcius.
I seem to not get as much carbonation as commercial beer or even the size of the Bubble. Are my pressures too low? What should I do?