at this stage your will have known the out come of the help you were told as it was Oct last year ,,, how did the beer taste
ya your bottles need to be at a temp of about 18C for roughly 6-7 days i usually keep mine under kitchen if im allowed ha ha ,,
take your bottles to a warmer place and this might reactivate the yeast,make sure you shake the bottles too ,,
its all a learning process for us all , ive been brewing about 2 years now and im still learning ,, when you get this first batch right which took me about 2-3 trys its all well worth it , and once you get it right all you wanna do is try new things ,,
this batch ive done now and just bottled last wednesday (coopers canadian blonde ) is now clear but needs another week before i can drink it just to get it right ,, most bottled homebrew beer here in europe needs about 2 weeks to 3 months to be ready to drink ,, also it states in the kits to add 200grams of sugar to prime ,, thats about tea spoon of sugar per bottle ,,, this batch ive done i was advised to reduce that to about 150-175grams and i bulk primed ,,with Glucose/dextrose i tasted a bottle last night and even now i can see why i was told this the beer is tasting great ,, if you ever need any help or have any questions dont hesitate to PM me ,, if i can help i will ,, we all have to learn to do this process and ive no doubt you will get it right ,, im still learning and there is alot of people on here that will be glad to help you out
chat soon
mark
(incidentally, that would stink!!)
