For my first two batches I bottle conditioned with prime tab conditioning tabs.
I made a mistake with calculation of tabs because I bottled in 1L grolsch bottles, and my beers are coming out flat. Almost undrinkably flat.
I fully intend to use priming sugar for my latest brews, and have it measured out and ready with my bottling bucked, but with my remaining prime tabs, is there anything I can do? Would it work to pop them open, add 1-2 more tabs, and then re-seal? They are still conditioning at room temperature.
Thanks.
- Eur
I made a mistake with calculation of tabs because I bottled in 1L grolsch bottles, and my beers are coming out flat. Almost undrinkably flat.
I fully intend to use priming sugar for my latest brews, and have it measured out and ready with my bottling bucked, but with my remaining prime tabs, is there anything I can do? Would it work to pop them open, add 1-2 more tabs, and then re-seal? They are still conditioning at room temperature.
Thanks.
- Eur