AbbeyNormal
Member
Hey All...
I have a Scottish Wee Heavy that I've been aging for about 9 months now and I want to go to bottles with it. Will there be enough yeast left to carbonate with corn sugar?
Thoughts?
I have a Scottish Wee Heavy that I've been aging for about 9 months now and I want to go to bottles with it. Will there be enough yeast left to carbonate with corn sugar?
Thoughts?