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shot0rum247

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Can we get some discussion going on what everyone thinks the best way to force carbonate your beer is? I've been doing 2 full days at 22 to 25 psi and am just not very happy with the results. What advice can you give to get a beer from a keg that is carbonated as well as a condition-carbonated bottle? :mug:
 
You've been here for over 3 1/2 years and you haven't seen this discussion?

WOW My Friend...I want to come visit....you must Brew A LOT!

even though I've typed these words 3 or 12 times in the last few days....I'm sitll a fan of hooking to serving pressure....and giving it a week..then store...then hook back up for a week before you serve.
 
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