Irishcrazy2005
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- Apr 13, 2007
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So this weekend I made up a Bigfoot barleywine clone, but I am already thinking ahead to bottling. I don't like zero carbonation in my barleywine, but they shouldn't be as carbonated as a regular ale either. Does anyone have any recommendations on how much priming sugar I should add to a 5 gallon batch before bottling?
Also, if I plan on leaving this in primary for two weeks and secondary for five, am I going to need to add more yeast before bottling?
Also, if I plan on leaving this in primary for two weeks and secondary for five, am I going to need to add more yeast before bottling?