grasshopper1917
Well-Known Member
Ok i took the plunge and bought some kegging gear. I got some basic instructions. Refridgerate keg overnight - pressurize chilled keg to 30PSI - rock back and forth for 3 mins with gasline connected the whole time - disconnect gas and leave in fridge atleast ne more day. When ready to serve release pressure and repressurize to 4psi - serve.
Is this an ok method? And can I remove the gas after pressurizing it to 4psi and or do i just leave the tank connected? Or does it matter?
Thanks
Is this an ok method? And can I remove the gas after pressurizing it to 4psi and or do i just leave the tank connected? Or does it matter?
Thanks