bell0347
Well-Known Member
I never have much luck searching on here and haven't found much regarding this. Just making sure I'm on the right track.
I don't have a keggerator so I've carbed my keg to the recommended 32 psi for 70F. When I put this on ice for a couple days. I need to bleed the head space. Set it at 12 psi, to maintain the current saturation of CO2. Then serve at that pressure with a 10 ft line and picnic tap.
OR...... Have I now overcarbed the beer with 32 psi.
I don't have a keggerator so I've carbed my keg to the recommended 32 psi for 70F. When I put this on ice for a couple days. I need to bleed the head space. Set it at 12 psi, to maintain the current saturation of CO2. Then serve at that pressure with a 10 ft line and picnic tap.
OR...... Have I now overcarbed the beer with 32 psi.