JackTheRipper
New Member
I just bottled two batches of a fantastic surly furious clone. I used cooper's carbonation tabs, as I am trying to isolate a problem with flavor that I have had. (Assuming it is from a lingering residue in my kegs). Anyways the first batch was 12 oz. bottles which I capped and PUT IN THE FRIDGE immediately. The second batch I put approx. 12 oz. into grolsch style flip tops at fermentation temperature. I am worried about the low temps for my first batch, and the excess head space in the second. Will a more experienced brewer please lay my worries to rest, or provide a solution to a problem if one exists? EXTRA INFO...one tab in each bottle, the beer had been dry hopped in the secondary for over a month, and settled out extremely well (small amount of yeast left in suspension already?) Thank You.... smile is for my first post:cross: