ShanellandMorgan
Member
Working on a new partial mash scotch ale and am thinking about caramelizing the wort. When adding water to the wort, before fermentation, do I add extra water because I've boiled down part of my wort, or should I add the same amount?
Thanks for any responses. I'm only on my 5th batch so I'm still learning some things.... Cheers!
Thanks for any responses. I'm only on my 5th batch so I'm still learning some things.... Cheers!