I brewed this back in Nov. and loved it so much I had to brew it again! However, I decided to up the grain and hop bill. I up'd the hop bill the first time thinking my packs of hops I bought was only 1oz bags, turns out they were 2oz bags. So here is what my recipe turned out to be and I'm brewing it (10 gal batch).
Amount Item Type % or IBU
15.63 lb 2 Row (3.0 SRM) Grain 69.84 %
4.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 21.22 %
2.00 oz Chinook [13.00 %] (60 min) Hops 42.7 IBU
2.00 oz Williamette [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 oz Chinook [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 8.94 %
2 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale
Amount Item Type % or IBU
15.63 lb 2 Row (3.0 SRM) Grain 69.84 %
4.75 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 21.22 %
2.00 oz Chinook [13.00 %] (60 min) Hops 42.7 IBU
2.00 oz Williamette [5.50 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 oz Chinook [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
2.00 lb Candi Sugar, Amber (75.0 SRM) Sugar 8.94 %
2 Pkgs Safale American (DCL Yeast #US-05) Yeast-Ale