hopdawg
Well-Known Member
Alright guys I'm having difficulties keeping my malts straight.
Help me understand this if you please. I've used Munich10L, and I've used Munich 30-37L both from Gambrinus. I see in a recipe the mention of a "Cara-Munich". What is this?
Help me understand this if you please. I've used Munich10L, and I've used Munich 30-37L both from Gambrinus. I see in a recipe the mention of a "Cara-Munich". What is this?