histo320
Well-Known Member
This is not a problem I am having, but a friend of mine has tried to brew 3 times, and all have turned out to be little to no alcohol content. He says he is going by the book in his brewing process but obviously not.
I think problems are pitching yeast to early at too high of a temp and having high fluctuations in fermenting temp.
What are some common problems you have come across making NA beer.
I think problems are pitching yeast to early at too high of a temp and having high fluctuations in fermenting temp.
What are some common problems you have come across making NA beer.