seadad9903
Active Member
- Joined
- May 10, 2013
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Has anyone canned unfermented wort? I have looked around the net and not found anything about it.
Sent using magic pixie dust
Sent using magic pixie dust
you can can it, you just need a pressure caner.Isn't there a Mexican drink that is basically unfermented wort?
Also, a local company called Boneyard is now selling unfermented wort marketed to dogs. It's called Dawg grog...non-alcoholic.
I'm sure you can can it.
Hm, I wonder if it could be acidic enough though. Use a decent amount of sauermalz or lactic and I bet you could get the PH low enough to be safe, and if sacch can handle a sour mashed Berliner it would probably be okay with that. Might cut into the effectiveness of your starters, though.
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