roymullins
Well-Known Member
Dang it! Don't have any corn sugar and I gotta bottle now! Reading that others have had good luck using regular cane sugar... I have 3 gallons of nut brown ale to bottle tonight- thinking about 2 onces of white table sugar- anyone see anything wrong with that idea! Don't want to overdo and and have bottle bombs or crappy tasting brew in a couple of weeks. Thanks!