Canadian IPeh 2

[Delaney]

All hops were whole leaf. 90 minute mash.


Recipe: 130708 Canadian IPeh 2 (SMath)
Brewer:
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 10.00 gal
Post Boil Volume: 8.58 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 9.55 gal
Estimated OG: 1.039 SG
Estimated Color: 3.0 SRM
Estimated IBU: 45.0 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 77.1 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
15 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
0.60 oz Zeus [16.70 %] - Boil 60.0 min Hop 2 16.6 IBUs
0.60 oz Zeus [16.70 %] - Boil 45.0 min Hop 3 15.3 IBUs
1.00 oz Cascade [7.48 %] - Boil 25.0 min Hop 4 8.6 IBUs
1.00 oz Cascade [7.48 %] - Boil 10.0 min Hop 5 4.5 IBUs
0.50 oz Cascade [7.48 %] - Dry Hop 7.0 Days Hop 7 0.0 IBUs
2.0 pkg Nottingham Yeast (Lallemand #-) [23.66 m Yeast 6 -
0.50 oz Chinook [12.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs


Mash Schedule: BIAB, Light Body
Total Grain Weight: 15 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 44.54 qt of water at 154.2 F 147.9 F 90 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min

Sparge: Remove grains, and prepare to boil wort