What strain of White Labs funk is that?
To the left of the Wyeastlooks like hotsauce
The original owners (about 8) could not agree and ran the place into the ground. It was always packed even when it was ****ty. Avg income to the place was estimated at 3 mil. I cant get any more info until its out of court.
I don't get it, how did it go out of business if it was always packed? Something was fundamentally wrong with the business if that's the case.
What strain of White Labs funk is that?
This is a photo of my fridge...in the kitchen...you know, the one that's supposed to contain food.
Except that it's barely half full.I see nothing wrong with your fridge...
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