Tomorrow I'll be kegging my second batch of brown ale. Gonna have two 5 gallon cornys with about 4 gallons each in 'em. I've seen at some of the restaurants we service that they will daisy-chain two kegs on each serving line. Basically the CO2 goes into the first keg, forcing the beer from that keg into the second and that forces the beer from that keg into the serving line. I could build a beer-out to gas-in adapter with a couple fittings and some hose, thinking that I might do this so both kegs will serve from the same tap..... has anybody tried this? I can't think of a reason that it wouldn't work, but thought I'd ask the board here for any advice, ideas, flames.....ect
Thanks,
Allan
Thanks,
Allan