rwcat said:I've been thinking about it you wouldn't want a real strong spice profile on say an ale right it might overwhelm it is my thought.
Obviously, it's theoretically possible, but I've never had a beer that would be improved by the addition of spices. For most beers, I don't think you can add spices without adversely affecting the flavor of the beer.New to brewing was wondering if I could add a spice profile to any kind of beer plan on brewing my first batch AG this weekend.
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