Can this be converted to a Partial Mash?

[Madmartigan]

Hello!

I don't have the equipment for All Grain just yet, but reaaaally want to brew this recipe below. Can someone help me convert this to partial mash???
I have a 7.5 gallon turkey fryer, and a couple of 5/6 gallon brew pots, nothing bigger than that.
Thanks!

Recipe Type: All Grain
Yeast: London Ale
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.089
Final Gravity: 1.021
IBU: 39.2
Boiling Time (Minutes): 60
Color: 9.5
Primary Fermentation (# of Days & Temp): 14 @ 70
Secondary Fermentation (# of Days & Temp): 7 @ 70
Tasting Notes:

17.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.5 %
2.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
1.00 oz Magnum [13.10%] (60 min) Hops 36.2 IBU
0.50 oz Sterling [6.00%] (10 min) Hops 3.0 IBU
1.00 tabs Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

 

[Yooper]

Sure! An easy rule of thumb is that 1 pound of base grain = .75 pound light LME = .6 pound light DME.

So, for your grainbill, you have several options depending on how much grain you can mash:

10 pounds DME (or 12.75 pounds LME)
2 pounds crystal 20L

Or:

8.5 pounds two-row
2 pounds crystal 20L
5 pounds DME

Or:
5 pounds two-row
2 pounds crystal 20L
7.2 pounds DME (call it 7 pounds)

etc.

 

[Madmartigan]

Sure! An easy rule of thumb is that 1 pound of base grain = .75 pound light LME = .6 pound light DME.

So, for your grainbill, you have several options depending on how much grain you can mash:

10 pounds DME (or 12.75 pounds LME)
2 pounds crystal 20L

Or:

8.5 pounds two-row
2 pounds crystal 20L
5 pounds DME

Or:
5 pounds two-row
2 pounds crystal 20L
7.2 pounds DME (call it 7 pounds)

etc.

WOW Thanks for that conversion! Very helpful!

Cheers,
M